Amaretti Cookies

a not-too-sweet Italian treat

I don’t know what it is about almonds, but I just can’t seem to get enough of their flavor. Even as a kid I’ve loved anything with almonds.

From marzipan to almond crescent cookies from my favorite Cuban-Spanish bakery, they’ve been such a comforting taste for me.

I made these cookies all summer and loved how simple they were to pull together. I even paired them with a homemade lemon sorbet for a special luncheon, which was a hit.

While they’re light enough to enjoy during the warmer months, say with a fresh fruit plate, they’re really comforting to serve with a hot cup of tea come fall and winter.

With just a few ingredients, these come together in no time and are even gluten free.

Italian amaretti cookies are a little crispy on the outside and additively chewy on the inside. Plus—the almond extract means they’re packed with that sweet almond flavor.

I love knowing these cookies have been made for hundreds of years and continue to stand the test of time. While there seems to be some debate whether or not they originated in Milan or Venice, they’re a classic that won’t go out of style.

If you’re looking for a holiday cookie to give your loved ones in little tins, this one would make a great gift. Pair it with a homemade herbal tea blend, or even on you’ve bought and you’ve got a lovely treat to share.