Crispy Skillet Chicken Kale Caesar

a twist on a classic that's easy enough for weeknights

I’ve been making this on repeat lately. First, for my family when I was visiting Florida last week and again when I got home…and again with the leftovers for lunch.

It’s one of those recipes that you crave because it hits all of the marks—crunchy, fresh, and filling but without being heavy.

While we might still be in winter, it’s nice to take a break from eating hearty soups and stews.

Especially since we’ve been getting some sunshine and warmer days in Northern California, this dish was much needed.

I’m a big fan of Caesar salads. If it’s on the menu, I’m ordering it.

For the dressing here instead of using egg yolks like in a traditional Caesar, I pull in creaminess from sour cream or yogurt. Sometimes I add a spoonful of mayonnaise too.

I also don’t measure, so the instructions below will be a guide but I encourage you to rely on your taste buds to guide you to just the right consistency and flavor.

If you’re skipping dairy, simply swap for your favorite plain alternative yogurt.

Or some soaked cashews blended with lemon and garlic for cashew cream as the base.

The amounts will leave you with extra so store any leftover dressing in a jar to use on other salads throughout the week.