Green Bean, Fennel, and Potato Salad with Miso Dill Dressing

a crunchy summer salad perfect for a picnic or a mid-week dinner

In the height of summer, when everything is abundant, meals should feel simple and easy. That’s part of the magic this season brings us. A lesson in pairing down and savoring what is.

There’s nothing better than fresh tomato slices enjoyed on toast with lots of flake salt and good olive oil. Or a ripe peach eaten outside so the juices can dribble down y…