Just as the garden dies back and the leaves start to change colors, I’m thinking about ways to stock up on pantry staples. From jams and syrups to spice blends and rooty tea blends, I know I’ll thank myself later for preserving the abundance of late summer to enjoy during the cooler months ahead.
This week’s recipe might seem simple, but it’s one that n…
Keep reading with a 7-day free trial
Subscribe to Kosmic Cooking Club to keep reading this post and get 7 days of free access to the full post archives.