Herby Green Goddess Dressing with Steamed Baby Artichokes

a spring delicacy with the creamiest vegan dressing

As soon as the weather gets a little warmer, I’m all about enjoying light fresh foods during the day. I trade in my comforting soups for grain-filled salads, steamed vegetables, and easy blender dips.

This dish is no exception. It’s got *peak spring* energy and utilizes one of the most savored vegetables this time of year—artichokes. Well, baby artichok…