Lemony White Bean, Olive, and Pea Pasta

a quick lunch or dinner packed with fresh herbs and salty olives

Sometimes the best meals come out of necessity. There’s a magic that happens when you have to get creative with what you’ve got. This week was exactly that and I was pleasantly surprised when a few kitchen staples and ready-to-use vegetables came together to make this dish.

I *almost* prefer this type of cooking. It always helps me lean into my intuitio…