Nettle Spanakopita with Lemon Balm and Mint Yogurt Sauce

the perfect Greek-inspired spring dish you can make in a skillet

Growing up, every year for Easter my mother would make a Greek meal that usually consisted of grilled lamb, mint sauce, potato salad with kalamatas, cucumbers, and feta all ready to be stuffed into warm olive-oil brushed pita bread. I don’t know how traditional this actually was, but the key ingredients were definitely Greek-inspired.

Each spring I find …