As a holistic chef and herbalist, cooking is at the heart of my daily life.
While I spend a lot of time in the kitchen cooking for others, there are times when I just don’t have the energy to cook for myself. Breakfast is one meal that I tend to struggle with and I imagine you might be reading this thinking the same thing.
There never seems to be enough time in the morning, so making something that’s quick, delicious, and nutritious doesn’t always come so easily.
However, with a little prep the night before, I find it takes the stress out of pulling together a delightful breakfast and starts your day on the right track.
This Savory Oatmeal with Medicinal Miso Broth & Shiitakes is just one of those recipes! Plus, it’s packed with warming spices and mineral-rich, herbs helping to keep you nourished on those chilly spring mornings.
What I love about savory porridges is that they’re quick to make, are a wonderful vehicle for herbal broths or tea (yes, tea!), and make a hearty but not heavy option for a savory breakfast.
I teamed up with one of my favorite herbal education platforms, Learning Herbs, to bring this recipe to life. They’re a great resource if you’re new to herbalism or need some herbal inspiration.
Get the full recipe over on the Learning Herbs blog here.
Enjoy!
xx Sarah Kate
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