8 Comments

I made this today using the recipe exactly as written. It not only smelled heavenly, but it was delicious and nourishing. I had fun with the oil and toppings. I can’t wait to eat more of this yumminess tomorrow. Sooo good!

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That’s so good to hear, Sally! Happy you’re enjoying for multiple meals. I love when soups last a few days, myself. Enjoy!

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I’m making this again tomorrow. Soaking my red lentils tonight. The curry mustard oil is so decadent drizzled on top of this soup.

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Very excited to make this--but I don't have red lentils! Will moong dal or another type work?

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Hi Shannon, I think other quick cooking lentils would definitely work!

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I can’t wait to try this out!

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Looks delicious! This will be tomorrow’s dinner I think. Just subscribed and so excited!

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Wonderful! Happy you’re trying it out. ❤️

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